Lapsi Recipe I लापसी की रेसिपी I परफेक्ट माप के साथ बनाये लापसी

Jab khushiyon ke swaad ki nayi shuruaat ho, toh pehli recipe toh Gujarat ki Lapsi hi honi chahiye na!! Here, we bring the sweetest and easiest way to make Laapsi right in your kitchen with Apple Foods Kitchen. So start noting it down! Lapsi Apple chakki fresh atta 1/2 cup Ghee 1 tbsp Water 1cup Jaggery 1/4 cup Ghee 1 tbsp Sugar powder 1 tsp Cardamom powder 1 tsp Cashew & almond 1 tsp Raisin 1 tsp Ghee as required Rose petals for garnish Method: 1. In a bowl, combine 1/2 cup Apple Chakki Fresh Atta and 1 tablespoon Ghee. Mix well. 2. In a saucepan, boil 1 cup Water and 1/4 cup Jaggery. Gradually sprinkle the flour mixture into the boiling mixture, and cover with a lid for 2-3 minutes. 3. Open the lid and vigorously mix the flour mixture. Add 1 tablespoon Ghee and mix thoroughly. 4. Place the saucepan on another pan, allowing the mixture to cook gently on a slow flame. 5. Serve Lapsi hot, garnished with powdered sugar, cardamom, cashew, almonds, raisins, and top it with a dollop of Ghee. Enjoy your delicious Lapsi! At Apple Foods, we believe that Khushiyon ka swaad begins with 100% purity. As one of India’s leading manufacturers of Besan, Rawa, Suji, Chakki Fresh Atta, Maida, and more, we bring you not just quality ingredients, but inspiration straight from the kitchens of expert Indian chefs. Discover easy and delicious recipes made better with our trusted ingredients. Presented with the best culinary secrets from our professionals straight to your own kitchen! Apple Foods Kitchen– Shuddhta aur Swaad, dono saath-saath! #AppleFoodsKitchen #IndianKitchen #EasyRecipes #IndianCooking #RestaurantStyle #GujaratiRecipes #Food #recipesathome 00:00 intro 01:08 chef intro 02:00 Lapsi mixture 02:41 process 05:50 serving shot 06:48 outro (Apple Foods, Indian Kitchen, Indian Recipes, Besan, Atta)