MACARONS COM FARINHA DE AMÊNDOAS NUNCA MAIS,EU SÓ FAÇO COM FARINHA DE TRIGO AGORA

#alexandrealarcao'srecipes #macaron #howto MACARONS WITH ALMOND FLOUR: NEVER AGAIN, I ONLY MAKE THEM WITH WHEAT FLOUR NOW. 3 egg whites (large). If the eggs aren't jumbo, add another egg white. 100g granulated sugar (sifted). 105g wheat flour. 105g powdered sugar (FINE LINE). If you prefer, add a few drops of almond extract. Preparation: As seen in the step-by-step video. Note: Can be made in an electric or conventional oven. The baking time can vary from 14 to 19 minutes, depending on the local temperature and oven. Sincerely Recipes by Alexandre Alarcao Contact: (21) 92003-4684 Email 📩 [email protected] MACARON A FRENCH SWEET THAT SELLS BIG