抹茶海綿蛋糕 Matcha Sponge Cake
喜歡可以Subscribe, 記住like同follow我facebook同instagram! Hope you enjoy watching the recipe, feel free to subscribe and like this video, I am on facebook and instagram as well if you would like more updates! Thanks for watching! Facebook: / missevabakes Instagram: / missevabakes ***************************************************************** FB和IG會有更多美食照片~ Facebook: / missevabakes Instagram: missevabakes ***************************************************************** 抹茶海綿蛋糕 Matcha Sponge Cake 尺寸: 一個6吋蛋糕 Makes one 6-inch cake 材料 Ingredients: 海綿蛋糕 Sponge Cake: 蛋 3顆 3 Eggs 糖 120克 Sugar 120g 低筋麵粉 100克 Cake Flour 100g 無鹽牛油 (無鹽奶油) 30克 Unsalted Butter 30g 牛奶 50毫升 Milk 50ml 抹茶粉 9克 Matcha Powder 9g 無鹽牛油 (無鹽奶油) 3克 (用作塗模具) Extra 3g of unsalted butter for oiling the mould 糖水 Sugar Syrup: 糖 7克 Sugar 7g 熱水 20毫升 Hot Water 20ml 抹茶忌廉 Matcha Cream filling: 淡忌廉 (鮮奶油) 400毫升 Whipping Cream 400ml 糖 40克 Sugar 40g 抹茶粉 8克 Matcha Powder 8g Music: Courtesy of Hooksounds https://www.hooksounds.com #抹茶 #海綿蛋糕
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