서울에는 없다, 여름 거제에서만 맛볼 수 있는 귀한 맛을 찾아서｜한국기행｜#골라듄다큐

※ This video is an excerpt from Korean Journey - A Vacation on the Tip of the Tongue Part 4: Tender and Soft! Squid and Giant Clams and 2 Others , which aired on July 9, 2026. The seas of Geoje are bountiful even in summer! Mr. Je Man-seok, who makes live squid bloom beautifully every day. Originally from Busan, he fell in love with squid and began serving it as sashimi in Geoje, and it has already been over 30 years. Sliced ​​thin enough to be translucent, finer than a thread~ From the squid sashimi piled high on the plate to the squid mulhoe (cold squid soup) enhanced by his wife Ki-jo's special touch, it turns out he has been famous for his dexterity since childhood. Meanwhile, there are giant clams caught in the deep waters of the South Sea, which are more than three times the size of surf clams! The couple Lee Min-gu and Shin Sun-ae fill a plate with boiled giant clams, bringing to life the diverse textures that match their size. Seasonal raw squid sashimi and boiled giant clams, bursting with the scent of the sea. We go in search of the rare flavors that can only be tasted in Geoje in the summer. "Come Eat Here" Part 5: The Eating Island of Isudo Just a 10-minute boat ride from Geoje, there is an island close to the mainland that offers delicious food. Isudo, the "1 Night, 3 Meals" island where they provide three meals a day for every one-night stay! Yoon Mi-sook, an island expert who has visited almost every island in Korea but has never experienced a "1 Night, 3 Meals" trip, sets off for Isudo. As soon as she disembarks at the pier, numerous guesthouses spread out, befitting an island offering "1 Night, 3 Meals." After admiring the tranquil village scenery and following the alleyway, she enters a guesthouse where the owner couple warmly welcomes her. Park Seung-ok, the wife, who lived abroad in Japan, Morocco, and other countries following her husband, Kim Sang-o, a former octopus processor. It has been 10 years since they moved to Isudo, following her husband's suggestion that they spend their retirement in their hometown. Since then, the husband has been out on a boat catching fish, while the wife runs a guesthouse serving meals made with those catches. It is said that the husband's "fishing hand" from the sea, combined with the wife's exquisite cooking skills, has captivated the taste buds of their regulars. "It really is an island for food. They told us to eat first as soon as we arrived." Isudo is an island where you are first amazed by the feasts so lavish they could break the table legs, and then surprised a second time by the taste! A special day on Isudo, an island beneficial to everyone, just like its name suggests. Ms. Yoon Mi-sook's overnight trip featuring three meals begins. Eat the Seasonal Food Part 3: Here Comes the Stone Sea Squirts! Geojedo, an island boasting a turquoise sea and breathtaking natural scenery! We met Ms. Choi Myeong-sook, a haenyeo who roams the pristine waters of Geoje to harvest fresh, wild seafood. Once out at sea, 4 to 5 hours is the minimum! She boasts stamina that makes it hard to believe she is 62 years old. She says that lately, diving is especially enjoyable thanks to the rock sea squirts... Unlike the commonly known red sea squirts, they are named "rock sea squirts" because they resemble stones. They may look rustic, but the taste is superb! White flesh is hidden inside a thick shell. The seafood, scooped up in nets by overcoming the currents and holding their breath until the very end, is used at the family-run restaurant. When Mom catches them, the son is in charge of cleaning them! He says he even tried learning to dive to lighten his mother's burden, but knife skills suited his aptitude better. At their restaurant, mulhoe (raw fish salad) packed with seasonal seafood is a huge hit! These days, there are also many customers coming to taste the rock sea squirts that are in season. Let's savor the seasonal sea presented by the K-Mermaid, the Haenyeo. ✔ Program Title: Journey to Korea - Vacation on the Tip of the Tongue Part 4: Tender Squid and Giant Clams, Journey to Korea - Eat the Season Part 3: Here It Is! Stone Sea Squirts, Journey to Korea - Come Eat Here Part 5: The Eating Island of Isudo ✔ Broadcast Date: 2026.07.09 ▶ Watch Full Version: https://egloos.com/ebsyoutube?utm=you... ▶ EBS Documentary Article: https://egloos.com/ebsyoutube