MINI BASQUE BURNT CHEESECAKE WITHOUT MIXER || 5 Main Ingredients Easy Recipe || 巴斯克焦香芝士蛋糕
I've been watching other people's recipe of Basque burnt cheesecake, and mostly the amount of cream cheese and heavy cream they used kind of scares me away from making this cake. Therefore, I've decide to make this mini version basque cheesecake! I'm using a 5" (13cm) cake tin, which is slightly smaller than my hand! A mini version means less fattening right I suppose, haha. (self deceiving mode on) =Ingredients= 150g Cream Cheese (Philadelphia cream cheese) 45g Sugar 1 Egg 75g Whipping Cream 6g White Flour (Optional, but recommended) 1/4 tsp Vanilla Extract 1/2 tsp Lemon Juice Ingredient listing photo at the end of the video. Thanks for watching and please help to like and subscribe! Do turn on for English/Chinese/Korean subtitles for Detailed Recipe. Follow my Instagram @leseatgood 🎵Music provided by 브금대통령 🎵Track : 둘레길 산책 - • [브금대통령](아침/명상/Relaxing) 둘레길 산책/A Morning W... 🎵Track : Sakura Romance - • [브금대통령] (꽃비/벚꽃/Lyrical) Sakura Romance [무료... #basquecheesecake #foodporn #leseatgood
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