Steamed Sponge Pudding - With Mincemeat
This lovely light steamed sponge pudding is a great way to use up mincemeat, left over from making mince pies at Christmas. The resultant pudding is perfect with custard, cream or ice cream as a very good dessert Chapters/Time Codes: 0:00 Introduction 1:24 Ingredients 2:31 Make the batter 7"07 Fill the basin 9:36 Cover/Seal 10:45 Steam the pudding 11:49 Result/Taste Test Recipe: https://geoffsbakingblog.com/2026/02/... All the recipes on my blog: https://geoffsbakingblog.com #geoffsbakingblog #moregeoffvideos #geoffbread
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