Maple Candy | The Irresistible One-Ingredient Hard Candy Recipe

Discover the enticing world of Maple Hard Candy, a delicious and easy-to-make one-ingredient treat, perfect for satisfying your sweet tooth naturally. Like and subscribe for more great content! ❤️ 📖 RECIPE → https://whippedfood.com/hard-maple-ca... Ingredients • 2 cups (625g) Maple Syrup Instructions Calibration 1. Before starting, calibrate your thermometer by boiling water in a pot. 2. Place the thermometer into the boiling water and note the temperature reading, which should be around 212°F (100°C). Maple Syrup Candy: 1. Pour the maple syrup into a large, heavy-bottomed pan. 2. Heat the maple syrup to 300°F (149°C), which is 88°F (49°C) above the boiling point of water. Be sure to check the boiling water temperature beforehand for accuracy. Shaping and cooling Maple Syrup Candy 1. As the syrup heats, prepare your candy molds or line a baking sheet with parchment paper. 2. Once the syrup reaches the desired temperature, remove the pan from heat and quickly pour the mixture into the prepared molds or onto the lined baking sheet. 3. Allow the candy to harden and cool for about 20 minutes. 4. Remove the candy from the molds or break it into pieces if you used the baking sheet method. 5. Share and enjoy your homemade maple syrup candy! 0:00 Maple Candy 0:22 Calibration 0:38 Preparing and Heating Maple Syrup 1:31 Shaping and Cooling Maple Syrup Candy 2:20 Hard Maple Candy Can't wait to see you next week for more exciting recipes! Sandrine ;) #maple #candy #maplesyrup #whipped #recipe