Ekadashi Special Rosti || Potato Rosti Recipe || Iskcon Recipe || Krishna's Cuisine #ekadashi_recipe

Hare Krishna!! Try this Ekadashi Special Rosti which are so easy and gets ready instantly with limited ingredients and giving crispy and flavoured by freshly ground spices, Ekadashi Rostis. For more recipes, search for Krishna's Cuisine in youtube and scroll down for all the bhoga recipes. Servings: 5 Nos. Ingredients 4 medium sized potatoes (2½ cup when grated) 1 tbsp ginger chilli paste Fasting/ sendha salt to taste ½ tsp freshly ground black pepper powder 5 tbsp roasted semi-crushed peanuts 2 tbsp chopped coriander leaves 4 tbsp amaranth flour/ rajgira atta 3 tbsp curd Oil for roasting To discover more Ekadashi bhoga offering recipes, visit the 'Ekadashi Special Recipe' Playlist:    • Ekadashi Special Recipes   To watch bhoga recipes in Hindi, do not forget to visit Govinda's Cuisine:    / @govindascuisine108   Follow me on Facebook -   / krsnascuisine   Follow me on Instagram:   / krishnas.cuisine   Thank you for watching this video. Regards ‪@krishnas_cuisine‬ #ekadashi_rosti #krishnas_cuisine #iskcon_recipes #ekadashi_recipe #rosti #potato_rosti_recipe #ekadashi_roasty #instant_recipe #ekadashi_recipe_by_krishnas_cuisine #crispy_pan_cakes #vrat_recipes #upvas_recipes