Roasted Tomato Soup with Grilled Cheese Croutons

A rich, flavorful tomato soup can be made easier than you think. In this recipe, the oven does the hard work, roasting tomatoes, onions, celery, and garlic, creating a luscious and creamy soup. Paired with a melty grilled cheese, it's the prime cool-weather comfort meal. → PRINT the Recipe: https://www.wyseguide.com/roasted-tom... Watch more videos like this:    • Soup Recipes | Wyse Guide      • Tomato Recipes | Wyse Guide   Follow me! → Get my cookbook: https://www.wyseguide.com/cookbook/ → Shop my website (magazine & merch): https://shop.wyseguide.com/ → Visit my website: https://www.wyseguide.com → Sign up for my newsletter: https://wyseguide.com/newsletter → Facebook: http://bit.ly/WyseGuideFB → Instagram: http://bit.ly/WyseGuideIG INGREDIENTS 3 lb tomatoes (plum varieties preferred) 1 stalk celery, roughly chopped 1 medium onion, roughly chopped 3 tbsp olive oil 1 tsp kosher salt 1/2 tsp black pepper 1 head garlic 1/2 to 1 cup vegetable stock 2 tbsp unsalted butter, room temperature fresh basil Parmesan cheese INSTRUCTIONS Preheat the oven to 425℉. Core the tomatoes and cut them in half or in quarters if they are large. Place the tomatoes, chopped celery, and chopped onion on a parchment-lined baking sheet. Drizzle with the olive oil, kosher salt, and pepper. Keep the head of the garlic together and cut ¼ of the top off, exposing the top of each garlic clove. Drizzle with olive oil and wrap tightly in foil. Place the pouch on the sheet pan alongside the vegetables. Roast the vegetables in the preheated 425℉ oven until the tomatoes are beginning to blacken and are condensed, 40-55 minutes. Once roasted, remove the pan from the oven. Open the garlic in foil to cool. Pour the tomatoes, onion, and celery into the canister of a blender. Squeeze the garlic cloves out their husks into the blender. Add ½ cup of the stock. Leave the vent open, covered with a towel, and blend on high until the soup is smooth, 1-2 minutes. Add more stock as needed to achieve preferred consistency. Return the soup mixture to a pot on the stove to heat. Add the butter and let it melt while the soup is heating. Serve immediately with fresh basil and Parmesan cheese, or keep warm on low heat. Top with grilled cheese croutons for the perfect pairing! CHAPTERS 00:00 Intro 01:08 Preparing the tomatoes and vegetables 04:15 Roasting the vegetables and tomatoes 05:20 Blending the soup 07:03 Preparing the grilled cheese 11:09 Tasting the dish #tomatosoup #souprecipes #homemadesoup #soup #tomatorecipe #tomatorecipes #souprecipe From my farm to your home. 🏡 My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land. So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.