Layered Paratha with Anda Qeema Ramadan Special Recipe by Food Fusion

Layered to perfection, packed with flavor—flaky paratha and anda qeema for the perfect sehri! A hearty start to a blessed day. #happycookingtoyou #foodfusion #araywahh#monthofgood Written Recipe: https://bit.ly/3XuWlxJ Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   0:00 Khagina with Lachha Paratha 0:09 Prepare Anda Qeema 1:04 Prepare Lachha Paratha 3:07 ARAY WAHH! Recipe in English: Ingredients: Prepare Anda Qeema: -Cooking oil 3-4 tbs -Pyaz (Onions) finely chopped 3 medium -Tamatar (Tomatoes) finely chopped 4 medium -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Hari mirch (Green chillies) chopped 2 -Sabut dhania (Coriander seeds) crushed ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Himalayan pink salt ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Water ¼ Cup -Water 2-3 tbs -Anday (Eggs) 3-4 -Hara dhania (Fresh coriander) chopped -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) sliced Prepare Lachha Paratha: -Maida (All-purpose flour) sifted 3 Cups -Milk powder 2 tbs -Himalayan pink salt 1 tsp or to taste -Sugar powdered ½ tbs -Ghee (Clarified butter) melted 2 & ½ tbs -Water ¾ Cup or as required -Maida (All-purpose flour) 2 tbs -Ghee (Clarified butter) melted 2 tbs -Ghee (Clarified butter) 1 tbs -Ghee (Clarified butter) 1 tbs Directions: Prepare Anda Qeema: -In a wok,add cooking oil,onion & sauté until translucent. -Add tomatoes,ginger garlic paste,green chilli,mix well & cook for 2-3 minutes. -Add coriander seeds,turmeric powder,pink salt,red chilli powder,garam masala powder,mix well & cook for 1-2 minutes. -Add water & mix well,cover & cook on low flame for 4-5 minutes then cook on high flame until oil separates. -Add water,whisked eggs,mix well & cook on low flame for 2-3 minutes. -Add fresh coriander. -Garnish with fresh coriander & green chilli. Prepare Lachha Paratha: -In a bowl,add all-purpose flour,milk powder,pink salt,sugar,clarified butter & mix well. -Gradually add water & knead until dough is formed. -Grease with clarified butter,cover & let it rest for 15 minutes. -Knead dough again until smooth. -Take dough (100g),make a ball,sprinkle dry flour & roll out with the help of rolling pin. -In a bowl,add all-purpose flour,clarified butter & mix well. -Apply flour paste & cut into strips with the help of the cutter. -Gather all layers together,stretch slightly & make a dough ball,cover & let it rest for 4-5 minutes then roll out with the help of rolling pin (6-inches). -On griddle,add clarified butter & let it melt,place paratha,cover & cook on low flame for a minute,add clarified butter,flip,cover & cook on low flame for a minute then fry from both sides until done (makes 6). -Serve anda qeema with lachha paratha.