Day in the Life of a Chef Running a Viral Indian Pop-Up Restaurant

Ever wonder what it’s like to run one of the most talked-about Indian pop-up restaurants in America? Come behind the scenes with me, Chef Keith Sarasin, as I show you what a full day looks like at Aatma Curry House, from prep to sold-out service. No team of 20. No shortcuts. Just pure hustle, bold Indian flavors, and the reality of building something from scratch. ▶️ Watch me: • Prep every dish from scratch • Deal with real customer chaos • Serve food that actually sells out • Try to keep it all together on just coffee and adrenaline 📍 Aatma Curry House. 🔔 Subscribe for more behind-the-scenes, chef life, and Indian food deep dives. #dayinthelife #chefvlog #indianfood #poprestaurant #aatmacurryhouse #keithsarasin