ВАС ОБМАНЫВАЮТ! НОВЫЙ ЯБЛОЧНЫЙ Меренговый Десерт Который Пошёл Не По Плану! Без Сахара и Крахмала!

Let's make a new meringue dessert. Let's find out what it tastes like. Telegram - https://t.me/olicooky Timecodes: 0:01 - Start 0:28 - A roll that didn't go according to plan (Option 1) 4:08 - Everything stuck 4:38 - My Telegram. Subscribe! 5:01 - Conclusions 5:30 - Second attempt at cooking 7:43 - Tips (how to avoid recipe problems) Ingredients (baking tray 35*25): Proteins - 5 pcs (160-200 g). Sweetener - to taste A pinch of lemon acid A pinch of salt A pinch of vanilla or vanilla flavoring Apples - 2 pcs (150-200 g) Cream: 150 g of cottage cheese 50-70 yogurt Sugar substitute to taste A pinch of vanilla or vanilla flavoring Bake at 150-170*C, top-bottom mode, without convection, for ~ 25-30 minutes. Conclusion: It's best to use large eggs, as this will result in a fluffier roll. If you use medium or small eggs, use a smaller baking sheet. Bake the meringue on a Teflon or silicone mat to prevent it from sticking. Instagram -   / olicooky   Tik Tok -   / olicooky   ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Link to recipe source -    • Меренговый десерт мечты без сахара, муки и...   ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ The most successful recipes -    • ИДЕАЛЬНОЕ ТВОРОЖНОЕ ПЕЧЕНЬЕ. БЕЗУМНО НЕЖНО...   The worst recipes -    • РАЗОБЛАЧЕНИЕ. ВЗЯЛА МАНКУ+МУКА+ВОДА И ПОЛУ...   ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ✉ For advertising and cooperation inquiries: [email protected] ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ I'm glad to see you on my channel. I love cooking and want to do it with you. If you enjoyed it, please support me with a like and a subscription. Subscribe to stay up to date!