Pinas Sarap: Ipinagmamalaking tuna lechon ng GenSan, paano niluluto?
Kung darayo sa GenSan, tiyak na grilled tuna belly at tuna panga ang hahanapin mo. Ngunit alam n'yo ba na ang tuna, ginagawa ring lechon? Aired: September 20, 2018 Join award-winning Filipino broadcast journalist Kara David as she explores the history of Filipino food on 'Pinas Sarap,' Thursday nights at 10:15 PM on GMA News TV. Subscribe to us! http://www.youtube.com/user/GMAPublic... Find your favorite GMA Public Affairs and GMA News TV shows online! http://www.gmanews.tv/publicaffairs http://www.gmanews.tv/newstv
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