RO vs Tap Water: Hydroponics SHOCKER!

Curious if reverse osmosis (RO) water is truly necessary for your hydroponics system? Join us in this exciting grow-off as we compare RO water against regular tap water for growing clover, peas, and daikon radish. We dive deep into the setup, nutrient mixing using the Master Blend formula, and crucial pH adjustments to ensure a fair test. Discover the surprising initial visual differences and what they mean for your plants' health and yield. The results are in! We pull back the curtain on root development, comparing the intricate root structures of each plant grown in both water types. Witness the side-by-side comparisons of pea, clover, and daikon radish growth, including the edible portions. Learn how PPM and pH levels were maintained and how the dissolved solids in tap water impacted the experiment. This video reveals whether tap water can truly outperform or at least compete with RO water, potentially saving you time and effort in your hydroponic endeavors. Share your thoughts in the comments below – do you use RO or tap water for your grows? Affiliate Link Masterblend - https://amzn.to/3otQWph Plant Success Great White - https://amzn.to/3ygXv25 As an Amazon Associate, I earn from qualifying purchases. Chapters 00:00 - RO vs Tap Water: The Ultimate Hydroponics Test 00:48 - Setting Up the Experiment: Seeds & System 01:45 - Nutrient Mix & Initial PPM Readings 02:40 - pH Balancing for Optimal Growth 03:50 - First Look: Visual Growth Comparison 04:50 - Root Growth Revealed: Peas & Clover 05:50 - Daikon Radish Deep Dive: Roots & Edible Portions 06:28 - Final Results & My Hydroponics Conclusion