Easy Lemon rolls | Cinnamon Style Roll

Today I'm baking these soft & fluffy Lemon Rolls which are the perfect summer twist on the classic Cinnamon Roll. If you love sweet rolls, you'll love this easy Lemon Rolls recipe topped with a delicious Lemon frosting. #lemonrolls #lemonsweetrolls #lemonbuns #bakingfromscratch #summerbaking #lemoncinnamonrolls #cinnamonrolls #baker #homebaking Recipe: Yeast Mixture: 12g - 2.5 tsp active dry yeast 175g warm water - 3/4 cups 1 tbsp sugar Dough: 1 egg 1 egg yolk 380 plain flour - 3 cups 60g melted butter 70g granulated sugar -1/3 cup 1 tsp salt 1 tsp lemon zest Yeast mixture Lemon sugar filling: 150g granulated sugar - 3/4 cups 1 tbsp lemon zest 60g very soft butter Lemon Frosting 115g softened cream cheese 90g - 3.4 cup icing sugar 30g - 2 tbsp softened butter 1 tsp vanilla 1 tsp lemon juice 120g double cream for over the top of the rolls. Make the yeast mixture and set aside to bubble. To a mixing bowl add flour, sugar, salt, eggs & egg yolk, melted butter, lemon zest & yeast mixture and mix for around 5 minutes. Transfer dough to an oiled bowl and cover. Allow to rise for 1-2 hours. Mix together sugar & lemon zest in a bowl & set aside. Add butter, softened butter, cream cheese, lemon juice & sieved icing sugar and mix well until smooth. Punch down dough and roll out into a rectangle, roughly 12x 17 inch. Spread butter on the recatngle and evenly sprinkle the citrus sugar and roll the dough into a log shape. Cut the log into equal pieces ( it depends how big you like them, I made 8) & in a buttered dish arrange the rolls. Pour on double cream & allow to rest for another 30 minutes. Bake at 180c for 25-30 minutes. Once out of the oven, allow to cool and top with cream cheese frosting. Enjoy!