Lasagna alla napoletana | Antonietta Polcaro

Neapolitan lasagna: a triumph of goodness, richness, and joy at the table, and if you have any left over, it becomes even better in the following days. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐢 For a rectangular baking pan of approx. 33 x 23 cm For the pastry👇 📌200 g pasta flour 📌200 g semolina 📌4 large eggs For the sauce👇 📌500 g veal chops stuffed with mint, parsley, garlic, grated cheese, or cotechino 📌300 g pork belly, cut into pieces 📌1.5 liters tomato puree 📌1 scant glass white or red wine 📌onion 📌carrot 📌celery 📌extra virgin olive oil 📌salt For the meatballs👇 📌500 g veal or mixed pork 📌1 egg 📌parmesan cheese to taste 📌salt to taste 📌 parsley To finish👇 📌4 hard-boiled eggs 📌500 g dry fiordilatte or scamorza cheese 📌500 g ricotta 📌plenty of parmesan cheese 𝐒𝐜𝐨𝐩𝐫𝐢 𝐥𝐚 𝐫𝐢𝐜𝐞𝐭𝐭𝐚𝐭𝐚👇 https://www.antoniettapolcaro.it/lasa... Follow us on social media: 🔵Facebook   / mondoantoniettapolcaro   🟣Instagram   / antoniettapolcaro   ⚫Tik tok https://www.tiktok.com/antonietta_pol... ------------------- Click the bell to receive a notification when I post a new video. Intro 00:03 Ingredients: 00:18 #antoniettapolcaro #lasagna #Neapolitanlasagna #lasagnarecipe