To ciasto jest tak pyszne - prosty przepis na najlepszy sernik gotowany na biszkopcie

❤I encourage you to subscribe to my channel to stay up to date with all the recipes❤ ❤Thank you for visiting❤ 250 ml glass 20x30 cm baking tin Ingredients: Sponge cake: 8 whole eggs 1 cup sugar Whisk until fluffy 1 cup all-purpose flour Sift and mix gently Divide the dough into 4 equal parts Add lemon jelly to the first part Add 3 tablespoons of poppy seeds to the second part Add 1 tablespoon of cocoa to the third part Add cherry jelly to the fourth part Pour the colored mixtures alternately. Bake for about 35 minutes (until a skewer comes out clean) without convection, using the top and bottom heat in an oven preheated to 160 degrees Celsius. Let cool. Cut the sponge cake into 2 equal layers. Cream filling: 1 cup sugar 1 vanilla sugar (16g) 2 sugar-free cream puddings (60g each) 1 cup milk 5 whole eggs (medium) Mix until combined and set aside. 1 kg cottage cheese from a bucket 1 stick of butter (200g) Heat until the butter melts, but do not boil. Add the previously prepared egg mixture and, stirring constantly, bring to a boil. Cook for about 3 minutes, until the mixture begins to thicken. Soak the sponge cake with boiled water. Pour the hot cheese mixture over the sponge cake. Cover the cheese mixture with the second layer. Refrigerate for 5 hours. Music: YouTube Library - Exhale Jeremy Blake