GINGER SPRING ONION STIR FRIED CHICKEN | SHERSON LIAN

Today I'm making chinese-style classic Chicken Ginger Spring Onion which is flavorful and aromatic dish that combines tender chicken slices with fresh ginger, spring onions, and a savory sauce. It's typically served over steamed white rice, allowing the flavors of the dish to complement the simplicity of the rice. 🍚 Let me know in the comment once you've tried this dish! ✨ Ingredient: ✏️400g - Chicken breast ✏️1 tbsp - Soy sauce ✏️1 tbsp - Oyster sauce ✏️1 tsp - Sesame oil ✏️½ tsp - White pepper ✏️1 ½ tbsp - Cornstarch ✏️40g - Ginger (thin sliced) ✏️ 3 springs - Spring onion ✏️4 cloves Garlic (smashed & minced) ✏️½ nos - Yellow onion (wedged) (Saute) Sauce: ✏️1 tbsp - Soy sauce ✏️1 tbsp - Oyster sauce ✏️3 ½ tbsp - Kambucha ✏️Pinch of white pepper ✏️Splash of water #ChickenGinger #ChineseCuisine #ChineseRecipe #Delicious #HalalRecipe #EasyRecipe If you liked this video, click LIKE, SHARE and SUBSCRIBE to ShersonLianTV and FOLLOW my socials for more recipes like this! ✨ 📱Instagram:   / shersonlian   📱Twitter:   / chefshersonlian   📱Facebook:   / shersonlian   📱TikTok:   / shersonlian   ___________________________________________ [SHERSON LIAN - TV Host, Chef & Entrepreneur] Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum. Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.