Pear and Lychee Dessert Recipe | Yan Can Cook | KQED

In this episode of Yan Can Cook, Chef Martin Yan livens up four dishes by incorporating a refreshing touch of fruit, from citrus salad to an Asian pear and lychee dessert. In this episode: 00:00 00:23 Light citrus salad with raspberry vinaigrette 4:49 Citrus chicken with lemon, lime and orange zest (not deep-fried!) 10:23 Grilled mahi-mahi with spicy papaya salsa 15:33 Martin visits Hong Kong to view the beautiful desserts created by chefs Oberdan Fieni and Leong Chee Yong 18:01 Strudel with Asian pear and lychee Yan Can Cook, Season 5, Episode 7 #MartinYan #yancancook #lychee #mahimahi #fruitrecipes Subscribe to watch a newly released classic episode of Yan Can Cook every Monday: https://www.youtube.com/kqed?sub_conf... About Yan Can Cook: After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards. See what Martin is up to now on his website: https://yancancook.com/home/ Subscribe to ‪@KQEDFood‬ for more food videos