Cum să faci cea mai bună supă din rasol de vită cu tăieței

#supadevita #rasoldevita #menuudepranz Whenever you want a warm, healthy and flavorful soup, try the recipe for beef broth soup with noodles cooked slowly, over low heat. Nothing is easier to make than a great beef broth soup, from beef broth cooked without haste, over low heat to extract all the flavor, all the proteins and all the minerals from the meat and bones! The advantage of this soup is that it provides us with a complete menu for lunch: you can serve the meat and vegetables from the soup as a broth, along with a horseradish sauce or garlic sauce. Another idea is to make a boeuf salad or a steak with sauce, and you can use the cooked vegetables for a salad a la russe with diet mayonnaise. _________________________ Recipe written here ▶▶▶ https://bucate-aromate.ro/2022/02/sup... _________________________ Ingredients for 6 servings: 950 g beef broth (can also be beef brisket) 4 carrots 1 onion 2 large slices celery 1 parsnip root 1 parsley root 2 teaspoons salt 1 teaspoon peppercorns 1 bay leaf 4-5 liters of cold water 130 g noodles or vermicelli ½ bunch fresh parsley _________________________ Calories: 238 kcal/serving _________________________ Video content: 0:00​​ boiled meat 2:57 Preparing the vegetables 3:31 When to put the vegetables in the soup 3:39 How long to boil the beef stew 4:46 Removing the meat and vegetables from the soup 5:10 How to serve beef stew with horseradish 5:20 Straining the soup 5:22 Adding noodles or vermicelli 5:36 Serving _________________________ If you liked this beef stew with noodle soup recipe, don't forget to subscribe to the channel! We have prepared many other seasonal recipes for you that will appear in the coming period. Click here to subscribe ▶▶▶ https://www.youtube.com/c/BucateAroma...