Customize Your Own Bacon - Endless Flavor Possibilities | Gourmet Woodsman

Ever wondered how to make next level bacon? In this video, I'll show you how to customize your own bacon. Whether you're into sweet, savory, or spicy flavors, I've got a recipe for you. Watch and learn as I create the ultimate bacon experience that's easy to tailor to your own tastes. Basic Bacon Cure: parts by weight not volume 6 parts salt / 3 parts brown sugar / 1 part cure #1 Maple Bacon: pork belly 2.5% basic bacon cure 0.2% black pepper maple syrup to taste Pepper Bacon: 2.5% basic bacon cure 0.3% black pepper 0.1% red pepper flakes 0.05% cayenne pepper (black pepper to taste for crust) Savory Bacon: 2.5% basic bacon cure 0.15% black pepper 0.15% onion powder 0.15% garlic powder 0.2% sage As an Amazon Associate I earn a small commision from qualifying purchases. Use the following links to help support my channel. WÜSTHOF Classic 8 Inch Chef’s Knife https://amzn.to/3SOqyoT Victorinox Cutlery 8-Inch Curved Breaking Knife https://amzn.to/401WZnE HDPP plastic, NSF and Food Service Ready Cutting Board, 24"x18"x1/2" https://amzn.to/462opNU Vevor 10" Meat Slicer https://amzn.to/3FCoSvO FoodSaver Vacuum Sealer Machine https://amzn.to/3FX1IjK Vacuum Sealer Bags Rolls (2-Pack), 8” X 50’ Heavy Duty Commercial Grade https://amzn.to/4en6Avv Vacuum Sealer Bags Rolls 2-Pack 11"X50' Commercial Grade https://amzn.to/3ZxGQpR