Kölestúrógombóc 🌱 isteni vegán desszert - egyszerű, könnyű és fenséges

Here is the translation of the recipe: *MILLET CURD DUMPLINGS* *Ingredients for 4-6 servings:* *For the millet part:* 700 g water 250 g millet 1 tsp salt *For the semolina part:* 900 g water 250 g corn semolina 1 tsp salt Juice and zest of 1 organic lemon Vanilla Sweetener to taste (I don't add any) Optional: plant-based milk powder (corn, coconut) *For the crumbs:* 50 g sunflower oil 50 g margarine 400 g breadcrumbs A pinch of salt *For serving:* 500 g soy yogurt or vegan sour cream Powdered sugar Raspberry jam (if you want to elevate it)