Une manière de conserver les oeufs: Pickled eggs, les oeufs au vinaigre

Here's a very interesting recipe for preserving leftover eggs. We've kept them for up to six months, and honestly, it was perfect. The key is a 60% vinegar to 40% water ratio; the rest is up to your taste and imagination. Try this recipe for the first time, and then feel free to experiment. Best regards, Birgit and Christophe Support us: Tipeee: https://fr.tipeee.com/lart-du-fait-ma... Keywords: #preserving eggs, preserving eggs longer, storing eggs in the refrigerator, #pickled eggs