ITALIAN CELEBRATION CAKE | Stunning layers of sponge, syrup, custard and cream | Food with Chetna

This is a stunning celebration cake with layers of light sponge soaked in amaretto syrup and sandwiched with custard cream and more fresh cream on top. The recipe is by Giuseppe Dell'Anno from his book 'Giuseppes Italian bakes' link here - https://www.amazon.co.uk/Giuseppes-It... 🔗 You can find the written recipe by following this link; https://chetnamakan.co.uk/italian-cel... Thanks for watching, if you like this video, you can help grow the channel: Rate the video! 👍 - I will be very happy and it will help the development of the channel. WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer YOU. 📢 YOU can also share this video with your friends on social networks to let them know what dish you want to cook next. Subscribe to the channel, hit the bell not to miss a new video with quick and tasty recipes. Thanks for your time! Subscribe here -    / foodwithchetna   #italy #baking #cake #chetnamakan MY NEW BOOK - 'Chetna's 30 Minute Indian' https://www.amazon.co.uk/Chetnas-30-m... BOOK IN AMERICA - https://www.amazon.com/Chetnas-30-Min... Best way to make sure you don't miss anything is to SUBSCRIBE! Website - http://chetnamakan.co.uk​​​​ Twitter -   / chetnamakan​​​​   Instagram -   / ​​​​   Facebook -   / chetna.makan   Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'. Her first book 'The Cardamom Trail' came out in April 2016. Her second book 'Chai, Chaat & Chutney' came out in July 2017. Her third book 'Chetna's Healthy Indian' came out in Jan 2019. Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020. You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!