【至極の蕎麦】本物の蕎麦屋「長野県20選」２０２５

Soba noodles are grown in the rugged mountains of Shinshu. They have a long history, and are said to have started in ancient times when people living on poor soil cultivated them with only a little hope. In the struggle against the harsh elements, soba became a valuable food source, and eventually formed a unique culture. The dark flavor of soba noodles seems to convey the indomitable spirit of our ancestors. With just one sip, the memories of the land and the techniques that have been passed down through the generations quietly yet powerfully awaken emotions on your tongue.