The Most Famous Persian Dish | Ghormeh Sabzi Recipe & My Childhood Memories

Ghormeh Sabzi is a delicious Persian stew that is full of flavor and aroma. It is made with fresh herbs, red beans, dried limes, and lamb or beef. The herbs give the stew a deep green color and a fragrance. The dried limes add a tangy and sour taste that balances the richness of the meat. Ghormeh Sabzi is usually served with rice and yogurt and is considered one of the most famous national dishes of Iran. It is a hearty and satisfying meal that can warm you up on a cold day. . . In this video, we made this all-favorite Persian dish. Did you know that we’re actually a hostel in the heart of the city of Isfahan in Iran? Actually, when we were filming this, one of our guests came up. We had a really nice chat about my memories about my childhood and making Ghormeh Sabzi for my dad who was my biggest supporter in cooking😊 hope you enjoy making this dish yourself. . . . What other Persian recipes do you want us to share the recipe of? . . Website: https://narcisbnb.com/ Instagram: Narcis_Complex Phone: +989133940678 Email: [email protected] Address: Kouhi Alley, West Mofateh St., Lahoor St., Isfahan, Iran #HomeCooked #GhormehSabzi #Persiandishes Music from Uppbeat (free for Creators!): https://uppbeat.io/t/zimpzon/calm License code: KFTXAINFG6L9SJRT