Why The World Loves Gochujang｜ NO.1 K-BOB Ep.2

The real story of K-food, told through numbers! No.1 K-BOB The spicy Korean flavor that captured the world's attention in 2025: gochujang. From Korea's beloved comfort food, spicy stir-fried pork (Jeyuk-bokkeum), to the Korean tradition of wrapping meat in fresh vegetables (ssam), and even gochujang bibim-guksu made with pasta noodles. Discover the many ways gochujang has evolved and won over taste buds around the world with its perfect balance of sweet, spicy, and savory flavors. But that's not all! Fabri's signature creation, which left Chaeyeon completely shocked in Episode 1, makes a comeback.👀 And this time, the final challenge is... Melon ice cream and gochujang?! From gochujang cookies to gochujang butter pasta, just how far can gochujang transform? Watch and find out on No.1 K-BOB 00:00 Highlights 00:14 Intro 00:50 Today's Number 01:09 Today's Topic 02:58 Spicy Stir-Fried Pork (Jeyuk-bokkeum) 05:48 Bibim Guksu (Gochujang Pasta) 07:55 Chef Fabri's gochujang pairing 09:05 Fabri's gochujang hummus taste test 10:44 Dessert with gochujang 11:40 Melon ice cream with gochujang taste test 12:52 Next Episode #NO1KBOB #KFood #KoreanFood #Gochujang #KoreanBBQ #JeyukBokkeum #BibimNoodles #SpicyFood #KoreanRecipe #Mukbang #KoreanCulture #Fabri #FabrizioFerrari #tripleS #Chaeyeon #KFoodTrend #FoodTravel #TasteTheNumbers #koreancookingvlog ━━━━━━━━━━━━━━━━━━━━━━━