Naan Bread

I have been cooking Indian food for the past ten years. A common staple that goes great with this cuisine is naan bread. Naan bread can be paired with Indian food and so many other cuisines. Ingredients: 2 teaspoon. Sugar 1 cup warm water, 110 degrees 1/2 ounce. Yeast 4 1/2 cup. Flour 1/2 cup. Yogurt 1 teaspoon. Salt 2 tablespoons. Olive oil Directions: Proof sugar, water and yeast Add all liquids to mixing bowl Add flour mixing to incorporate. Knead until smooth soft dough Return to oiled bowl and allow to double Divide into 16 balls , press out with hands or use rolling pin. Grill in hot skillet until browned on each side. Top with seasoned butter and/or mixture of choice. Enjoy!