TRESCHA - Tomás Treschanski | El argentino estrella Michelin que hizo historia

Tomás Treschanski is one of the youngest chefs in the world to earn a Michelin star, at just 25 years old. Six months after opening his restaurant Trescha in the Buenos Aires neighborhood of Villa Crespo, he earned his first star. In his short but impressive career, he studied at one of the most prestigious institutes in the world and worked his way through the ranks of restaurants that marked a turning point in gastronomy, such as Eneko Atxa's Azurmendi. 📍Find us on all our platforms for more content! 📸 Instagram:   / fueradecarta.lat   🎥 TikTok:   / fueradecarta.lat   🎧 Spotify: https://open.spotify.com/show/71dmMzp... 🍴 YouTube:    / @fueradecarta   ⭐️ About Fuera de Carta: Fuera de Carta is a podcast created to explore what goes on behind the kitchen doors of Michelin-starred restaurants in Argentina. We spoke with the chefs behind Don Julio, Aramburu, Casa Vigil, Trescha, Brindillas, Zonda, and Azafrán to find out what happens after the final order. After more than 100 years of existence, Michelin stars began to give Latin American gastronomy a spotlight. Fuera de Carta is a production of tamal.lat   / tamal.lat   that seeks, once again, to amplify the value of Latin American cuisine. We are Mateo Yomha, Lucas Lafuente, and Santiago Alvarez Tocalli, and this is Fuera de Carta. 📸 Mateo's Instagram:   / mateoyomha   📸 Lucas's Instagram:   / lafnte   📸 Santi's Instagram:   / _santialvarez   0:00 Start 1:24 Who is Tomás Treschanski? 2:15 Opening a restaurant at 24 5:30 Le Cordon Bleu 7:27 His journey 9:24 First contact with the kitchen 16:07 Travel and gastronomy 18:37 Ping pong 22:30 What is a Michelin star? 25:05 Michelin star moment 30:29 Haute cuisine in Argentina 34:32 Creativity 40:22 What you can't see 48:29 People's questions 51:04 Leaving gastronomy for $1 million