CROSTATA MORBIDA doppia ARANCE e MANDORLE al LATTE SENZA BURRO facilissima

A dessert that's perfect any time of day and any occasion... the tart! In its various versions, each one better than the last! Today I'm offering you a SOFT MILK SHORTCRUST PASTRY without butter! It's DOUBLE-LAYERED, so it's doubly delicious! Extremely soft and melts in the mouth, delicious eaten as is or with a cup of tea or coffee, and perfect for the upcoming CHRISTMAS HOLIDAYS! Make it again, everyone will love it. I customized it to my taste, but there's nothing stopping you from following your own personal taste! Bake for about 30-35 minutes at 185°C (static) or 180°C (fan assisted) Ingredients: 28 cm pan 2 eggs 120 g sugar 80 g milk 80 g seed oil 400-420 g plain flour (depending on the size of the eggs) 8 g baking powder 1 orange Orange marmalade Almonds Icing sugar (optional) Thanks for watching. If you haven't already, please SUBSCRIBE to the channel 👇 👉 SUBSCRIBE TO THE CHANNEL here:    / @tuttiatavola2016   👉 PINTEREST   / deboratuttiatavola   👉 FACEBOOK PAGE   / tutti-a-tavola-324274667950849   👉 INSTAGRAM   / tuttiatavola2016   👉 Business and Marketing email [email protected] #tart #almond #almonds #oranges #recipe #tart #recipe #tuttiatavola2016 #christmas #tuttiatavola #italianfood #dessert #walnuts #shortcrust #shortcrust pastry #softtart #desserts