Pork Milanese recipe with chef Jason Atherton | Condé Nast Traveller
Cook the ultimate Italian supper at home with chef Jason Atherton. Jason is responsible for two of London’s Michelin-stars, and visits Italy every summer with his family. This is his take on pork Milanese, cooked in his locked-down kitchen – give it a go for a summery Italian-inspired feast this weekend. Subscribe to Condé Nast Traveller ►► http://traveller.uk/LnAKZU CONNECT WITH CONDE NAST TRAVELLER Newsletter: http://traveller.uk/oZF2rl Postcard of the day: http://traveller.uk/GOxWuR Twitter: http://traveller.uk/E97tV1 Instagram: http://traveller.uk/3dzg5B Facebook: http://traveller.uk/vxOts7 Flipboard: http://traveller.uk/BuNw0V Pinterest: http://traveller.uk/7OEUMY ABOUT CONDÉ NAST TRAVELLER http://www.cntraveller.com is the website for the award winning Condé Nast Traveller magazine. On the website you will find expert insider guides and tips on where to eat, sleep, party and shop. Plus, holiday, fashion, A-List travel tips, and much more. An insider's guide to the world. How to make pork Milanese with Jason Atherton | Condé Nast Traveller / condenasttraveller #PorkMilaneseRecipe #JasonAtherton #CondeNastTraveller
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