उपवास करताय पण उपवासाला काय खायचं प्रश्न पडला तर करा उपवासाचा दही वडा | Upvas Dahi Vada Madhura

This channel is to provide short format videos right from recipe making, food tasting, meal ideas, tiffin diaries and you get a chance to peep into my life as well and much more... Please like and subscribe to this new channel by cliking below link    / @madhuraasrecipefood   उपवासाचा दही वडा करण्यासाठी लागणारे साहित्य वडा • ३ बटाटे • १/४ कप साबुदाणा • १ कप वरई • किसलेलं आलं • जिरेपूड • बारीक चिरलेली हिरवी मिरची • चवीनुसार मीठ • तळण्यासाठी तेल चिंच-गुळाची चटणी • जरुरीनुसार गरम पाणी • १/२ कप चिंच • १ १/२ कप गूळ • लाल तिखट • जिरेपूड • काळं मीठ • सैंधव मीठ हिरवी तिखट चटणी • १/२ कप खोवलेलं ओलं खोबरं • २ हिरव्या मिरच्या • छोटा आल्याचा तुकडा • भाजलेल्या शेंगदाण्याचं कूट • चवीनुसार मीठ • कोथिंबीर (ऐच्छिक) • जरुरीनुसार पाणी दही • दही • साखर • चवीनुसार मीठ दही वडा • आलू भुजिया Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Plus - Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx 00:00-Introduction 00:30-Cooking potatoes 01:27-Making sweet tamarind chutney 03:48-Making spicy green chutney 04:54-Making curd 05:38-Grating potatoes 06:16-Blending varai and sabudana 07:06-Kneading dough 07:42-Rolling vade from dough 07:55-Frying vade 08:54-Assembling dahi vada Let’s make upwas special dahi vada today. Dahi vada and upwas special? Surprised, aren’t you? But yes, today we are aming upwas dahi vada!! Also I am sharing chutney recipes that you need to serve along with it. This vada turns out nice and tastes just awesome. why can’t you have dahi vada while fasting? What am I here for? I am sharing the recipe with you!! With Navaratri round the corner, you must be looking for different fasting or farali recipes. Here I am to help you out with this recipe. Ingredients: Vada • 3 Potatoes • 1/4 cup Sabudana • 1 cup Varai • Grated ginger • Cumin powder • Finely chopped Green chili • Salt to taste • Oil for frying Sweet tamarind Chutney • Hot Water as needed • 1/2 cup Tamarind • 1 1/2 cup Jaggery • Red chili powder • Cumin powder • Black Salt • Rock salt Spicy Green Chutney • 1/2 cup grated fresh Coconut • 2 chopped Green chilies • A small piece of Ginger • Roasted Peanut powder • Salt to taste • Coriander leaves (Optional) • Water as needed Curd • Curd • Sugar • Salt to taste Dahi Vada • Aloo bhujiya Method: Vada • Wash potatoes really good and cook them on medium heat until 3 whistles. • Peel and grate the potatoes. • Blend sabudana and varai together into coarse powder. • Add ginger, cumin powder, green chili paste, salt and blended powder into grated potato and mix everything well. • Knead soft dough. Avoid use of water while kneading. • Roll out small balls from the dough. • Heat up oil medium heat in a pan and drop vade into it. • Fry well on high heat until vade get nice golden color from all sides. • When vade are fried well, take them out, drain excess oil and transfer them into a dish. • You can shallow fry vade in appe patra if you want. Sweet tamarind Chutney • Soak tamarind in hot water for about 10 minutes. • Mash the soaked tamarind well with hand and strain the pulp through a strainer. • Add some more water into leftover tamarind and mash it well again. • Again strain the pulp and add jaggery, red chili powder, cumin powder, black salt and rock salt. • Mix well and microwave it for few seconds. Sweet tamarind chutney is ready. • You can boil the mixture on gas too. Spicy Green Chutney • Blend fresh coconut, green chilies, ginger, roasted peanut powder, salt and coriander leaves well together and add water. • Adding coriander leaves is optional. You can skip it if you don’t want. • Then in that case, add a little green food color in the chutney while blending. • Blend it well together and take the chutney out into a bowl. Spicy green chutney is ready. Curd • Strain the curd well through a sieve and add sugar and salt. • Mix everything well together and curd for dahi vada is ready. Dahi Vada • Serve vade in a dish and spread curd on it • Spread sweet tamarind chutney and spicy green chutney on it. • Garnish with aloo bhujiya and upwas dahi vada is ready. For more Such Recipes शेंगदाण्याचा अजिबात वापर न करता उपवासाचं पिठलं आणि टम्म फुगलेली भाकरी | Upwasacha Pithla Bhakri -    • शेंगदाण्याचा अजिबात वापर न करता उपवासाचं प...   पोह्यांमुळे आप्पे एकदम हलके होतात | नाष्ट्यासाठी पोहे आणि मूग डाळ वापरून खुसखुशीत आणि हलका पदार्थ -    • पोह्यांमुळे आप्पे एकदम हलके होतात | नाष्ट्...   १ लहान कोबी वापरून केला मोठ्या ताटलीभर कुरकुरीत पदार्थ । कोबीचे कुरकुरीत मंचुरीयन | Kobi Manchurian -    • १ लहान कोबी वापरून केला मोठ्या ताटलीभर कुर...   या मटार मसाल्यासोबत १ नाही तर २ पोळ्या जास्त खाल । Fresh Matar Masala Recipe MadhurasRecipe -    • या मटार मसाल्यासोबत १ नाही तर २ पोळ्या जास...   शिळ्या पोळीचा दमदमीत आणि कुरकुरीत नाष्टा । Leftover roti crispy Nashta | Roti wrap MadhurasRecipe -    • शिळ्या पोळीचा दमदमीत आणि कुरकुरीत नाष्टा ।...   ४ चमचे तांदूळ वापरून १० वाट्या मलाईदार खीर | Creamy Tandalachi Kheer Recipe MadhurasRecipe Foodie -    • ४  चमचे तांदूळ वापरून १० वाट्या मलाईदार खी...