Easy Korean Japchae Recipe | No Meat Japchae | Tofu and Mushroom Japchae

Hey Foodies! Japchae or literally means "mixed vegetables,"  is a simple korean dish prepared with dangmyeon (당면, 唐麵) or sweet potato starch noodles and an assortment of meatnand vegetable toppings. Each ingredient is cooked separately for a cleaner taste. A savory sweet soy sauce gets infused into each noodle, plus an abundant amount of vegetables and tofu are added for a complete meal. You won’t realize that you’re almost down to your last bite. For more healthy and easy recipes, please don't forget to Subscribe and hit the notification bell for more updates. Let's be friends! Instagram: @healthy_foodieph FB Page: Healthy Foodie #KoreanJapchae #JapchaeRecipe #NoMeatJapchaeRecipe