勝間和代の、ホットクックで作るだしなし具だくさん味噌汁

This is how to make miso soup without dashi, which is always very popular at Hot Cook cooking sessions. This time, we used daikon radish, pork, and shiitake mushrooms. It's easy to make every day, so we highly recommend it as a way to use your Hot Cook. Even people who don't usually cook can make it easily.