【验证】寿司之神味道如何?

Sukiyabashi Jiro Roppongi Hills: 3F, Residence B, 6-12-2 Roppongi, Minato City, Tokyo Rating Scale: Level 1. ☹️ Unfresh ingredients, poor technique, or pre-prepared food, etc. Level 2. 😯 Average ingredients, average technique Level 3. 🌟 Average ingredients, authentic technique (fresh ingredients, average technique) (Authentic local cuisine with decent flavor, lacking either in ingredients or technique) Level 4. 🌟🌟 Fresh ingredients, authentic technique (Meets both conditions of Level 3 simultaneously) Level 5. 🌟🌟🌟 Fresh ingredients, professional technique (Fresh ingredients combined with top-tier technique in the city) Level 6. 🌟🌟🌟🌟 Premium ingredients, professional technique (Hard-to-source premium ingredients at high prices, not available in regular markets, paired with top-tier city-level technique) Level 7. 🌟🌟🌟🌟🌟 Premium ingredients, astonishing technique (Hard-to-source premium ingredients, at an extraordinary level that redefines flavor perception) Level 8. 🌟🌟🌟🌟🌟🌟 Top-tier ingredients, top-tier technique (The best ingredients available to restaurants worldwide, combined with the highest level of culinary expertise across Japan, China, and Europe) #TokyoTravel #TokyoFood #TokyoRestaurants #TokyoJapaneseCuisine #JapaneseStreetFood #TokyoStreetFood #TokyoRestaurant

Sushi Sakai - Tabelog 4.54 Gold Award Fukuoka, Kyushu: Michelin 3 Stars
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Sushi Sakai - Tabelog 4.54 Gold Award Fukuoka, Kyushu: Michelin 3 Stars

Nan Aoyama Legendary Sushi Kaiwai: Tabelog Bronze Award High-Ranking Store for 7 Consecutive Years
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Nan Aoyama Legendary Sushi Kaiwai: Tabelog Bronze Award High-Ranking Store for 7 Consecutive Years

yatai keiji in Fukuoka,No.1 Japanese street food
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yatai keiji in Fukuoka,No.1 Japanese street food

數寄屋橋次郎|壽司之神之子小野隆士 第一次吃米其林二星的夢幻壽司饗宴!超越想像的壽司!「奢華料理 ep.04」すきやばし 次郎 六本木ヒルズ店/Sukiyabashi Jiro
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數寄屋橋次郎|壽司之神之子小野隆士 第一次吃米其林二星的夢幻壽司饗宴!超越想像的壽司!「奢華料理 ep.04」すきやばし 次郎 六本木ヒルズ店/Sukiyabashi Jiro

东北街头8元炒饭,8元满满一大锅#路边摊美味
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东北街头8元炒饭,8元满满一大锅#路边摊美味

北京“最貴”紅燒肉,400元一位 vs 18元量大管飽,米其林真的是智商稅嗎?
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北京“最貴”紅燒肉,400元一位 vs 18元量大管飽,米其林真的是智商稅嗎?

重磅!全日本排名第六寿司|鮨あらい 🍣新井祐一主板完整用餐过程全记录|地狱级预约难度|Sushi Arai|Tabelog Gold Award 🥇|🇯🇵 Tokyo Sushi
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重磅!全日本排名第六寿司|鮨あらい 🍣新井祐一主板完整用餐过程全记录|地狱级预约难度|Sushi Arai|Tabelog Gold Award 🥇|🇯🇵 Tokyo Sushi

「長蕭條」下的英國餐桌|食在大蕭條|食事史館
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「長蕭條」下的英國餐桌|食在大蕭條|食事史館

Tokyo  incredible Suzhi omakase
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Tokyo incredible Suzhi omakase

世上最老的米其林三星大厨!15分钟3万元!店里仅10个座位!《寿司之神》【宇哥讲电影】
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世上最老的米其林三星大厨!15分钟3万元!店里仅10个座位!《寿司之神》【宇哥讲电影】

新疆街頭吃手抓,80元一斤一天能賣十幾頭羔羊,真的好吃嗎?
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新疆街頭吃手抓,80元一斤一天能賣十幾頭羔羊,真的好吃嗎?

【Sushi】Ginza Kyubey
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【Sushi】Ginza Kyubey

日本美食 | 寿司 | 拒绝米其林三星的传奇寿司斋藤
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日本美食 | 寿司 | 拒绝米其林三星的传奇寿司斋藤

Roppongi's high-end sushi omakase spot, Sushi Zai, has seen the fastest rise in Tabelog 3.88 to 4.01
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Roppongi's high-end sushi omakase spot, Sushi Zai, has seen the fastest rise in Tabelog 3.88 to 4.01

曼哈頓老牌熟食店,每天接待4000人、每週消耗70000磅肉類!30天醃製、72小時低溫慢燻,連切肉師都要5-10年的訓練才能獨立上崗的餐廳,30美元一個的三明治到底值不值?|廚哥看天下
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曼哈頓老牌熟食店,每天接待4000人、每週消耗70000磅肉類!30天醃製、72小時低溫慢燻,連切肉師都要5-10年的訓練才能獨立上崗的餐廳,30美元一個的三明治到底值不值?|廚哥看天下

第一次訂壽司之神就上手!連續12年的米其林三星, 許多人心中的夢想清單  數寄屋橋次郎  How to order  Sukiyabashi Jiro Sushi
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第一次訂壽司之神就上手!連續12年的米其林三星, 許多人心中的夢想清單 數寄屋橋次郎 How to order Sukiyabashi Jiro Sushi

I tried the “King of Sea Urchin” sushi,NT$35 million sea urchin world record
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I tried the “King of Sea Urchin” sushi,NT$35 million sea urchin world record

Fukuoka's Tabelog 4.6 Gold Award Winner, Ranked #4 in Japan Michelin two stars
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Fukuoka's Tabelog 4.6 Gold Award Winner, Ranked #4 in Japan Michelin two stars

Hainan Lingao and his son roast suckling pig for 30 years, roasted and sold 108 kilos, roasted pig
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Hainan Lingao and his son roast suckling pig for 30 years, roasted and sold 108 kilos, roasted pig

我吃遍了日本所有等級的壽司,最後一家強的離譜!
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我吃遍了日本所有等級的壽司,最後一家強的離譜!