Polenta très onctueuse - Plat d'origine italienne et provençale

Polenta is the name for cornmeal. It's a dish of Italian and Provençal origin made with cornmeal. Today I'm sharing a recipe for very fluffy polenta with very few ingredients. ➡️ Ingredients 200g polenta (fine cornmeal) 660ml milk 340ml water 100g grated cheese 150g crème fraîche salt and pepper ➡️ Music: Bongo by KV    / kvmusicprod   Creative Commons — Attribution 4.0 International — CC BY 4.0 www.creativecommons.org/licenses/by/4.0/ ➡️ Intro: Life by KV www.soundcloud.com/kvmusicprod/ Creative Commons — Attribution 4.0 International — CC BY 4.0 www.creativecommons.org/licenses/by/4.0/ #polenta #cornmeal #Semolina ~-~~-~~~-~~-~ Please watch: "Eggplant Fritters - Very Easy Recipe"    • Beignets d'aubergines - Recette très facile   ~-~~-~~~-~~-~