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🧡 Join the channel to enjoy the benefits 🧡    / @chefkds   Chef Kim Dae-seok reveals his 35 years of know-how. Today, I will share the recipe for Stir-fried Tomato Eggplant. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Cup measurements are based on 200mL. (This is equivalent to 1 full paper cup) The wooden spoon used in the video is slightly larger than a standard rice spoon used at home. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 1. 2 eggplants Add 1/2 spoon of salt + 2 spoons of corn syrup and marinate for 20 minutes 2. 2 tomatoes 3. 1/2 onion, 1 spoon of minced garlic, 1/2 stalk of green onion 4. Olive oil 2 spoons 5. 1/2 spoon soybean paste, 1 spoon dark soy sauce, 1 spoon anchovy fish sauce 6. 1 spoon rice syrup 7. 2 pinches of salt 8. 2 pinches of pepper 📗 Chef Kim Dae-seok's Home Cooking Recipes 3 📗 👉 Now on sale at bookstores nationwide and online Kyobo Book Centre - https://product.kyobobook.co.kr/detai... Yes24 - https://www.yes24.com/product/goods/1... Aladin - https://www.aladin.co.kr/shop/wproduc... Coupang - https://www.coupang.com/vp/products/8...