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Subscribe to the channel and enjoy the benefits.    / @정인숙자연발효밥상   How to make premium persimmon vinegar with perfect flavor, functionality, and color! Using a traditional fermentation method that utilizes even the stem (the stem) of the persimmon, you can make authentic, deep, smooth persimmon vinegar at home. This video reveals the recipe for premium persimmon vinegar made with 17.9 Brix persimmons, including tips on using the stem, fermentation management, and aging. It's no exaggeration to call it the "King of Fermentation." 🎉 50,000 Subscriber Thank You Event in Progress! To show our appreciation for the fermentation experts, **Chojeong will be giving away a precious vinegar. ✔ Please leave a heartfelt comment while watching the video. ✔ Those who demonstrate genuine passion for fermentation will be selected! ✔ This is a "sincerity-based selection" event, not a lottery. 😊 Validity period: 10 days from the video upload date. Please note! Don't miss out! 🥣 Today's Ingredients 2kg Daebong persimmons, 20g rice malt powder Supplies: alcohol spray, wet towel, container, tray 📌 What you'll learn from this video: The scientific principle of astringency (transformation from soluble to insoluble tannin) Why persimmon stems (corpses) are used How to deal with the acetic acid film that forms during actual fermentation 40-50 day fermentation timeline Why the flavor becomes smoother with aging Key points to creating a deep and luxurious persimmon vinegar #JeongInSookNaturalFermentationTable #NaturalFermentation #DaebongPersimmons #PersimmonFermentation #RiceMalt #FermentedCooking #FermentedRecipe #FallCooking #HomeCooking #HomeMeals #50KSubscriberAppreciationEvent #SubscriberEvent #TraditionalFermentation #GutHealth #HealthRecipe