Why Impossible Burgers aren't that good

For a limited time only, get your first 6-bottle box, a $150+ value, for just $60! Follow this link (https://bit.ly/BrightCellarsMinuteFood2) to take the quiz and see your personalized wine matches. You know all those meat alternatives out there? Here’s how they’re made - and why they don’t actually taste that much like real meat. 𝗧𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰 𝗻𝗶𝘁𝘁𝘆-𝗴𝗿𝗶𝘁𝘁𝘆: -He J, Evans NM, Liu H, Shao S. (2020) A review of research on plant-based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes. Comprehensive Review of Food Science and Food Safety 19(5):2639-2656. https://doi.org/10.1111/1541-4337.12610 -Ismail I, Hwang YH, Joo ST. (2020) Meat analog as future food: a review. Journal of Animal Science 62(2):111-120. https://doi.org/10.5187%2Fjast.2020.6... -Kyriakopoulou, K (2019). Sustainable Meat Production and Processing || Plant-Based Meat Analogues. p 103–126. https://doi.org/10.1016/B978-0-12-814... -Moss R, LeBlanc J, Gorman M, Ritchie C, Duizer L, McSweeney MB (2023). A Prospective Review of the Sensory Properties of Plant-Based Dairy and Meat Alternatives with a Focus on Texture. Foods 12(8):1709. https://doi.org/10.3390/foods12081709 𝗚𝗼𝗼𝗱 (𝗮𝗰𝗰𝗲𝘀𝘀𝗶𝗯𝗹𝗲) 𝗿𝗲𝗳𝗲𝗿𝗲𝗻𝗰𝗲𝘀: -https://www.escoffier.edu/blog/world-... -https://www.egr.msu.edu/bae/sites/def... -https://theconversation.com/how-scien... -https://gfi.org/science/the-science-o... -https://www.bonappetit.com/story/is-f... 𝗦𝘂𝗽𝗲𝗿-𝗵𝗲𝗹𝗽𝗳𝘂𝗹 𝗰𝗼𝗺𝗽𝗮𝗻𝗶𝗲𝘀 𝘁𝗵𝗮𝘁 𝗮𝗹𝗹𝗼𝘄𝗲𝗱 𝗺𝗲 𝘁𝗼 𝘃𝗶𝘀𝗶𝘁 𝗮𝗻𝗱 𝗮𝘀𝗸 𝗹𝗼𝘁𝘀 𝗼𝗳 𝗾𝘂𝗲𝘀𝘁𝗶𝗼𝗻𝘀: -Eat JUST -Finless Foods -The Better Meat Co. MinuteFood is created by Kate Yoshida, Arcadi Garcia & Bill Mead, and produced by Neptune Studios LLC. Youtube |    / minutefood   TikTok |   / minutefood_   Twitter |   / minutefood   Instagram |   / minutefood_   Facebook |   / minutefood