Ein Freund aus Italien hat mir dieses Trick gezeigt! Ich habe Hühnchen noch nie so lecker gegessen!

A friend from Italy showed me this trick! I've never eaten chicken so delicious! It's so tasty that I cook it almost every day! Pan-fried chicken dinner recipe Pan-fried dinner recipe. So tasty that I cook it often. This is my family's favorite recipe. Any portion of chicken can be used for this recipe, just change the cooking time in the oven. Making a delicious one-pan dinner has never tasted so good: chicken with potatoes and carrots in honey-garlic sauce. You will definitely love this delicious recipe. Good luck with your cooking! Recipe 1: 4 chicken hindquarters. Salt and black pepper. 2 tablespoons butter and 2 tablespoons olive oil. Fry over medium heat for 5 minutes on each side until golden brown. Place the chicken on a plate and let it rest for a while. 1 kg potatoes. Olive oil. 1 large onion. Salt. 3 teaspoons oregano. Mix well. Bake in a preheated oven at 200 °C / 400 °F for 20 minutes. 4 tablespoons soy sauce. 1 tablespoon honey. 3 cloves of garlic. Brush the chicken pieces with the sauce and bake for another 20 minutes at 180 °C. Repeat the process of brushing the chicken with sauce halfway through the baking time. Thank you for watching and commenting on my recipes! Delicious! Recipe 2: 4 chicken thighs. Salt and black pepper. 1 tablespoon olive oil. 1 tablespoon butter. 2 tablespoons olive oil. Fry for 5 minutes on each side until golden brown. 1 onion. Reserve the chicken on a plate. Cook the onion over low heat for 5 minutes, stirring frequently. 3 cloves of garlic. Add the garlic and cook for another 3 minutes. Reduce the heat to a minimum. 3 teaspoons of paprika. 2 tablespoons flour. 1 cup tomato puree or 2 ripe tomatoes. 1 cup chicken broth or water. Cook with the lid on over low heat for 25 minutes. 3/4 cup sour cream or yogurt. Mix to combine the cream with the sauce. Thank you for watching and commenting on my videos! Recipe 3: 5 chicken thighs. Salt and black pepper. 1 onion. 1 teaspoon oregano. 1 tablespoon mustard. 1 teaspoon salt. 1/2 tablespoon honey. 200 g cabbage. 3 carrots. 2 tablespoons olive oil. 2 tablespoons sesame oil. Cook, stirring occasionally, for 7-8 minutes until golden brown. 2 tablespoons of butter. Cover and simmer for 30 minutes. Turn halfway through cooking. Thank you for watching and commenting on my videos! Delicious! Become a member of this channel and benefit from the following advantages:    / @appetitlichrezepte   Friends, if you liked the video, you can support the development of the channel: Share this video with your friends! Rate the video! 👍 This is important for me and for the development of the channel! WRITE A COMMENT, reading them encourages me a lot and I spend some time every day to answer you!! I will be very happy! Subscribe!! Turn on the ringtone to stay informed about new videos! Thanks for watching my videos and ratings! We cook together for the people we love!