How To Make Akamu/Pap/Ogi Without Lumps. 2 Tips to make Pap Without Lumps.

#HowToMake#Pap#NoLumps# In this video, I will share with you Two tips on how I prepare smooth, thick Akamu/ pap/Ogi with single Lumps. Akamu is made from corn,wheat,millet and the likes. And in nigerian, it is prepared the way i will show you on this video and it goes well with Akara/koose and fries too. it is perfect for breakfast and dinner. let's cook with me this delicious delicacy. watch,comments,like, subscribe and share. Ingredients: 1. Raw Akamu/pap. 2. clean water 3. clean boiled water. 4. then sugar to go with after you make it. 5. full cream milk to go with.