Como hacer un bizcocho de manzana y mermelada, suave, tierno y esponjoso

Here's a delicious, soft, fluffy, and moist apple cake with a touch of peach jam, which is the perfect counterpoint to this combination. The juiciness of the apple complements the acidity of the jam. You can use any jam you like, although peach or apricot are fantastic. INGREDIENTS: -275g all-purpose flour -230ml milk -10g baking powder -1 tbsp vanilla extract -50ml sunflower oil -75g sugar -Peach jam -1 egg -1 peeled and grated apple -A pinch of salt -Icing sugar for decoration Facebook: https://www.facebook.com/La-cocina-de... Instagram:   / lacocinademercheborjas   Twitter:   / mercheborjasort   Blog: https://lacocinademercheborjas.com/ Here are some other cake recipes from the channel: CAKE Genoise Cake    • Bizcocho genovés de chocolate (Receta fáci...   Mandarin Sponge Cake    • BIZCOCHO DE MANDARINA FACIL Y DELICIOSO, S...   Muffin Sponge Cake    • Bizcocho con sabor a magdalena o magdalena...   Pear and Yogurt Sponge Cake    • TIENES UNA PERA Y UN YOGUR? PUES YA TIENES...   Mascarpone and Vanilla Sponge Cake    • Bizcocho de queso mascarpone y vainilla (R...   Cookie and Milk Sponge Cake    • BIZCOCHO DE GALLETAS Y LECHE, SIN HARINA, ...