बेसन की बर्फी | दानेदार मोहनथाल | Danedaar Mohanthaal | Chef Taruna Birla

Ingredients Chickpea flour (बेसन) - 2 cup (250-260 gm) Hot Milk (दुध) - 3 tbsp (45 ml) Melted ghee (घी) - 3 tbsp (45 ml) Ghee - 3/4 cup Milk (दूध) - 1/2 cup (100 ml) Sugar (शक्कर) - 1 cup (220 gm) Water (पानी) - 3/4 cup (150 ml) Cardamon powder (इलायची पाउडर) Kesar (केसर) Pista (पिस्ता ) silver leaves (चांदी वर्क) Spatula @https://amzn.to/3lWIekZ Pan @https://amzn.to/3UypIwz White Pan @https://amzn.to/44tZdw6 Measuring cup @https://amzn.to/3pdQBL7 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ Amazon:- @https://www.amazon.in/shop/influencer... *********************** For more fantastic recipes, check out Chef Taruna Birla App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - https://play.google.com/store/apps/de... 📲𝗶𝗢𝗦 - https://apps.apple.com/in/app/chef-ta... *********************** 🌎 Follow Chef Taruna Birla here too:- ➡️ https://t.me/ConnectwithChefTarunaBirla ➡️   / cheftarunabi.  . ➡️   / cheftarunab.  . ➡️ https://linktr.ee/cheftarunabirla