ウワバミソウ（ミズ）の食べ方　（たたき&炒め煮）　How to eat Elatostema umbellatum

Here's a simple way to eat the wild vegetable Uwabamisou (also known as Mizu*). The sticky root is pounded and seasoned with miso and garlic; it's delicious served with rice. When stir-fried and simmered, it tastes similar to *Fuki (butterbur). Tataki Ingredients Latostema umbellatum (Mizu) - Appropriate amount Miso - A small amount Tube garlic - A small amount Ingredients for Stir-fried and Simmered Latostema umbellatum (Mizu) - Appropriate amount Sesame oil - A small amount Red chili pepper - A little Noodle soup base - Appropriate amount Other Latostema umbellatum Recipes https://ws-plan.com/sannsai/uwabamiso... Preparation of Wild Vegetable Mizu (Uwabamisou): Peeling and blanching methods Edible wild plant "mizu"    • 山菜ミズ（ウワバミソウ）の下処理　みずの皮むき＆下ゆでの方法　Preliminary...   How to use mizu and mizu soup - a local dish from Sakagawa Village    • みずの使い方ともぎりみず汁―鮭川村の郷土料理   #wildvegetables #Uwabamisou #mizu #preparation #howtoeatwildvegetables