Блины пышные/Сохраняйте рецепт /Смешали и готово/

Dry Ingredients 300 g flour (10% protein) 2 cups 250 ml 1 incomplete teaspoon salt 2-3 tablespoons sugar 5-6 g yeast (slightly more than 1 full teaspoon) Liquid Ingredients 2 eggs 450 ml warm milk 3-4 tablespoons vegetable oil Mix the dry ingredients with the liquid ones. Let rise. After 30-40 minutes, punch down (mix and release the heat). Let rise for the final time. After 40 minutes, the dough is ready. Fry over low heat on both sides. The thicker the pancake, the lower the heat. The dough bakes quickly. This step is more important for forming a high-quality crumb with large pores and a soft, tender texture. Random musical accompaniment behind the scenes from my son )))) Getting ready for a piano concert ☺️