추억의 맛 소환~! 어묵볶이랑 닭껍질튀김

Hello^^ She's viewers~ This is Good Family Jeju Rishine🤗 In today's video, we tried making stir-fried fish cakes using fish cakes and fried chicken skin using chicken skin. ^^ For the sauce, I referenced the Ryu Soo-young stir-fried fish cake episode from *Pyeonseutorang*, and it tasted just like the tteokbokki I used to eat at snack shops back in my school days~ Rich sauce with a spicy and sweet flavor! If you add jjolmyeon noodles, boiled eggs, and lots of green onions to this, it's seriously delicious! The fried chicken skin I ate with the tteokbokki was coated in batter and fried to make it crispy, which is a combination that goes perfectly with the stir-fried fish cakes~! I made the batter with sparkling water and added a little chicken stock, and the fried tasted similar to fried chicken, so it was delicious ^^ Ah! Also, please excuse the bit of noise in today's video ㅠㅠ Since it hasn't rained for a while, I opened the window to ventilate while eating, and there was construction noise... I'm sorry. Then, I hope you have a fun and delicious time with our sisters today~ To all our loyal viewers, we always love and bless you ❤️ ※ Please set the resolution quality to 1080p, 1440p, or 2160p (4k) to watch^^ #JejuMukbang #HomeCookingMukbang #StirFriedFishCake #FriedChickenSkin #JejuTable #RiceSideDishes #HomeCooking #HomeSideDishes #mukbang #Koreanfood #Homefood #Jejuisland #GoodFamily #JejuFamily #JejuHomeCooking #JejuLife #JejuVlog [ 🚙 Jeju Rental Car Go to reserve the #1 'Dolharupang' 👉 http://dolharupang.com/?ptnid=rishi ] 👨‍👩‍👦 Good Family, Jeju Rishi's Family *Scheduled to upload 2-3 times a week (Days and times are random~) *Instagram   / rishi_mukbang   *Email address [email protected]