Fuwatoro Eggs are scrambled inside their shell for the creamiest breakfast egg-sperience #DigInfo

Fuwatoro Eggs are created by mixing the contents of the egg at high speed while it's still inside it's shell and then cooking them at a controlled temperature. As the yolk and egg white mixture isn't exposed to the outside air at any stage during the preparation process, the resulting cooked egg is soft and moist, with a pudding-like consistency. (http://www.diginfo.tv/v/13-0024-r-en.php) 4/4/2013 FABEX 2013 Hikari Tec Hong Kong Fuwatoro Egg DigInfo TV - http://www.diginfo.tv License at http://www.paya.com/videos/1165422

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Stop boiling them in water! The secret to poaching eggs from 5-star restaurants will amaze you!

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Stop boiling and frying eggs! – This is the perfect poached egg recipe for beginners | Kitchen tips

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