CUSCUZ NO POTE | FAÇA E VENDA | RECEITA FIT

Today I'm going to teach you how to make Stuffed Couscous in a Jar, a delicious and healthy recipe, a great option for making and selling. Let's check out this delicious treat!!! 😉💜 🎥 TIMESTAMPS: 00:00 Introduction 00:17 Hydrating the Corn Flour 00:49 Preparing the Filling 03:29 Preparing the Couscous 05:18 Assembly Type 1 06:43 Assembly Type 2 07:34 Result 💡 Support Our Channel: ✓ Become a member:    / @leodenicecamargo   📧 Contact: ✓ Partnerships → [email protected] ✓ Instagram:   / leodenice_camargo   💜💜 My loves, thank you so much for the kind messages and for watching. Leave your comment and a like, it's very important to me. And don't forget to SUBSCRIBE to the channel and activate the NOTIFICATION BELL! 💜💜 ✔INGREDIENTS: COUSCOUS: 500g Cornmeal Flakes (1 Package) 300g Water (300ml) 50g Unsalted Butter (1/4 of a Stick) 10g Salt (1 Level Tablespoon) COUSCOUS YIELD: 960g Couscous FILLING: 1kg Ground Beef 500g Tomato Passata (500ml) 500g Water (500ml) 200g Onion (2 Onions) 150g Tomato (2 Tomatoes) 100g Green Bell Pepper (1 Small Bell Pepper) 50g Olives (+/- 8 Olives) 25g of Garlic (5 Cloves) 20g of Olive Oil (2 Tablespoons) 20g of Salt (1 Tablespoon) Sweet Paprika (1 Tablespoon) Black Pepper (To taste) FILLING YIELD: 1.7 kg of Filling #LeodeniceCamargo #Couscous #StuffedCouscous #NortheasternCouscous #MakeAndSell #Recipes #Food #CornFlour #CornFlour #Corn #CouscousInAJar #FitRecipe #HealthyRecipe #FitMealPrep #FitnessMealPrep #FitnessRecipe