طرز تهیه مسقطی زعفرانی Persian saffron Masghati recipes #اصل #مسقطی#زعفرانی#نشاسته

ingredients : Flower or corn starch: a glass Cold water: one and a half glasses Sugar: 1 cup Gulab: half a glass Oil: one fifth of a glass Sliced ​​almonds: as desired Pistachio powder, coconut, rose: as desired Ingredients: Flower or corn starch: a glass Cold water: one and a half glasses Sugar: 1 cup Gulab: half a glass Oil: one fifth of a glass Sliced ​​almonds: as desired Pistachio powder, coconut, rose: as desired Note: If you use flower starch, be sure to soak it with cold water beforehand and when the starch settles, throw away the water on the starches because this water will make your muscat pickle, and then add the required water again and put it on the heat. give Dear friends, to see more videos, subscribe to our channel and hit the bell Friends, subscribe to our channel to see more videos and ring the bell    / @easycooking1942