Perfect Full Roast Pork dinner SMALL kitchen appliances

In my small kitchen with just a few essential appliances, I will show you how to cook a full roast dinner. The pork loin, tender from sous vide and finished in an air fryer, pairs beautifully with microwaved and roasted vegetables. Yorkshire puddings, crisped to perfection in the air fryer, round out the feast, proving that great cooking doesn't require a big space. 👇 RECIPE BELOW ❤️Hello, viewers! I've noticed that only around 39% of you watching are currently subscribed. I'd love to continue creating helpful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments. Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 It would certainly go a long way in helping me ❤️ Support my little channel on Patreon (only if you want :)   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. 1 kilo Pork Loin sous vide 7 hrs 64C Sear in a pan – roast for 10 – 14 mins Roast potatoes Par boil 5 mins Roast 20 mins Apple sauce Ingredients Apples: 4-6 medium, peeled, cored, and chopped Sugar: 1-2 tablespoons (adjust based on the sweetness of your apples and preference) Cinnamon: ½ teaspoon (optional) Water: 2 tablespoons Lemon juice: A splash to prevent browning and add a bit of tang 1 tsp butter 1 tbsp cornflour/ 1 tbsp water Microwave 5 minutes. Stir Microwave at 5-minute intervals to have a soft apple. Parsnip and carrots Microwave 6 mins Roast around meat Sage and onion stuffing Ingredients: 1 large onion, finely chopped 1-2 tablespoons of dried sage (adjust according to your taste) 2 cups of breadcrumbs (plain or seasoned) 1/4 cup of butter 1/2 to 3/4 cup of chicken or vegetable broth (adjust for desired moistness) Salt and pepper to taste Optional: 1 beaten egg (for binding) Yorkshire pudding Ingredients 150g All Purpose flour 4 eggs 175 ml milk 25 ml water Shortening/beef dripping / veg oil Pinch of salt Pinch of black pepper – optional Gravy Gravy granules Sous Vide https://amzn.to/3UOLeir Air fryer https://amzn.to/3QRaC3F My Camera gear Camera x 2 https://amzn.to/3XxpWF1 16mm F1.4 lens - https://amzn.to/3GK8rvi 18-105 F4 lens - https://amzn.to/3idBmOf Battery Grip - https://amzn.to/3FXDTFT Camera monitor https://amzn.to/3PUioLl Tripod https://amzn.to/44mgs2q Tascam DR-05x https://amzn.to/3uhQ0qF Favourite wireless recording system https://amzn.to/46NWRKc Lapel collar mic https://amzn.to/3O9KDnQ My first wireless sound - https://amzn.to/3gxivxd Lights - https://amzn.to/3VrUFli Action camera - https://amzn.to/3XzPQrR GOPRO - https://amzn.to/3OCfHeL PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and make a purchase, I will receive a small commission. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.